Lately, I’ve been on a culinary expedition of my own, trying various things, I never would have given a second glance before. My last birthday gave me an oppurtunity to try something that I may encounter again in the oh so near future, Escargot. Translation, snail.
Snail? One may ask. Why would you ever want to eat something so slimy, so absolutely disgusting (notice that the person has never tried it themselves), and so… so… weird! Well, because it’s good! Snail doesn’t have much taste alone, what you’re really tasting is the sauce, flavoring, whichever name you wish to place on this positively magnificent taste. For me, it was garlic butter, and some other various French spices. My rating, for this usually wrongly despised dish? Great! Don’t go based off it’s looks, sometimes the most disgusting looking dish, can be the most amazing in flavor.
Today, I had a Cuban Sandwhich, which tasted mostly of pork, pickles, and mustard. With the first bite, the pork was what stood out as the prominent flavor, complimented by the bit of mustard, bread, and other additions. Although the numerous pickles, and massive layer of mustard may have been quite overwhelming in some aspects, I actually quite enjoyed it.
After my daring expedition with the Cuban Sandwhich, I had Dutch Apple Cheesecake for dessert. As cheesecake is a favorite of mine, I am quite biast in my rating, so I won’t even bother.
All I’ll say is, to me, cheesecake is one of the best desserts around. Especially if you can handle those rich flavors, and, it’s always a plus if you enjoy them too. 
Those are, in short, the highlights of my Saturday. I’m looking forward to the cuisine, landscape, and oppurtunities, that France will offer me, early next year.