Category Archives: Culinary Arts
Prepare to be hungry.
At the beginning of this year I found I enjoyed cooking. Since then I’ve experimented with cheesecakes, spaghetti, an of-the-moment pasta while in France (with beef, sausages, and various types of Italian pasta), and now pies!
Here was today’s result…
The crust was made with a cup of flour, teaspoon or so of salt, two tablespoons of water, and 2/3 cup and 1 tsp. Crisco, lightly coated with Robert’s Skim Milk and a fine layer of sugar. The interior was created with a pre-made mix.
Regardless of the captions [courtesy: a moi], this drink actually isn’t half bad. Tastes more like a strawberry-banana smoothie, than an intimidating vegetable concoction.
-3x Frozen Strawberries
-2x Frozen Bananas
-3x Handfuls of Fresh Spinach
-1x Handful of Blueberries
-1x Cup of Water