Homemade Apple Pie


At the beginning of this year I found I enjoyed cooking. Since then I’ve experimented with cheesecakes, spaghetti, an of-the-moment pasta while in France (with beef, sausages, and various types of Italian pasta), and now pies!

Here was today’s result…

Apple Pie Blog AW

With a nice, homemade crust.

The crust was made with a cup of flour, teaspoon or so of salt, two tablespoons of water, and 2/3 cup and 1 tsp. Crisco, lightly coated with Robert’s Skim Milk and a fine layer of sugar. The interior was created with a pre-made mix.


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About The Game Detective

Hello, my dear Watsons, I'm The Game Detective.

Posted on 01/14/2011, in Culinary Arts, Good Eats: Food Reviews, Post-A-Day {2011} and tagged , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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