You're in a fine French restaurant along the Normandy harbor. The day has been a tiresome one and you are ready to eat like royalty, the various, desiring forms of French cuisine already forming within your mind. Suddenly, a waiter arrives with a dish you do not recognize... it would appear to be some sort of dessert, or perhaps an aid for the change of palate? You take up the spoon, scoop up a liberal amount of the dish, and plop the mix into your mouth. The resulting taste is something you did not expect... an unlikely blend of creme with most overwhelming companions in flavor.