Culinary Adventures with Beef & Broccoli

Boeuf avec Broccoli-AW[cc:rz]

From time to time I post pictures of my various "culinary creations." Tonight, it wasn't an apple pie, nor chocolate chip cookies, but rather broccoli beef, one of my favorite oriental dishes! If your computer or device recognizes foreign language characters, you may note the title above is in Chinese... albeit, I am sure it's not exactly one hundred percent précis, I made the attempt in order to follow with the foreign language titles I’ve been using lately. For my rendition of this famous Chinese-American dish, I made a sweet-tasting sauce with soy, white sugar, sesame seed oil, garlic powder, and a few other “secret” ingredients. Quite good, albeit more experimentation is needed.


About Zechariah Barrett

Greetings! Jambo! Hola ! 你好 ! Bonjour ! Hallo ! Привет ! Buongiorno ! こんにちは ! Thanks for checking out my profile. I'm Zechariah, an author, photographer, graphics designer, language learner, techie... I'll stop there for now. One more thing. I'm also a Christian. Depending on your life experience, that may mean different things to you. I want to assure you, however, that I don't subscribe to all the prevailing views. I don't subscribe to hate. I don't engage in party politics. I both care about a robust economy as well as the environment and social issues. I want to truly live my life by the Spirit of Christ, and that entails loving others and caring for this world. That's how I'm different. I'm not here to cast judgmental glances or make you feel like trash. My heart is to help others, and I hope that shows in all that I do. I also want to have a discussion. Not a debate, not an argument. I want to engage with my readers and viewers regardless of our differences, and then start a conversation. Let's make this world a better place. Together.

Posted on 02/28/2012, in Culinary Arts, Photography, Post-A-Day {2011}, Post-A-Day {2012} and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

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