Blog Archives

Biscuits aux Brisures de Chocolat

Tonight I baked some Nestle Toll House cookies (recipe on chocolate chip bag) – one of the best recipes I’ve had, as far as chocolate chip cookies go. Tomorrow I’ll hopefully get that Mission Impossible or House of Silk review posted! If not, expect another photograph (or perhaps something else entirely).

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We go from European wonders to Nestle Chocolate Chip cookies... what's the world coming to?

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Everyday Photography

Sometimes, when I’m bored or want to remember something in particular about my day, I’ll take a picture of it. This explains such pictures as my “Waffle Delight,” “Spinach Encounter,” and now “Bread Pudding!”

What's not to love about bread pudding? Aside from the large amounts of sugar... hey, the bread is good for you! And... the whipped cream has dairy? Yeah... it just tastes great!

 

Busy, busy, busy!

Preparing dinner tonight, alongside my cousin – scrambled eggs with salmon, chives, and onions. With cookies for dessert, prepared with yet another cousin.

Nothing Bundt Cakes: Food Review

Nothing Bundt Cakes is a national franchise that specializes in the creation and catering of bundt cakes. There are a variety of flavors – with a plethora of unique tastes. Some include:

Chocolate Cake

Taste Rating: 3.9/5.0

Double Chocolate Chip

Has a deep, rich chocolate flavor with a sort of tangy kick to it. I would never be able to eat larger than their muffin-sized (second to smallest) cake, due to the richness in itself.Yet it proves quite enjoyable in small portions.


Carrot Cake

Carrot Cake

This bundt cake is, by far, one of my favorites. With all the flavors of your typical homestyle carrot cake, easily complimented by a rich cream cheese frosting.


Red Velvet Cake

Red Velvet

A dynamic blend of flavors that seem overly prominent when cold, and pleasantly mild when at room temperature.

In general review…

Pro’s:

-Overall good selection.

-Good overall taste.

Con’s:

-Limited to cream cheese frosting.

-It is difficult to gain a good taste of the cake when first purchased, and rather must sit out at room temperature for a short time (so as to prevent spoiling).