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Homemade Apple Pie

At the beginning of this year I found I enjoyed cooking. Since then I’ve experimented with cheesecakes, spaghetti, an of-the-moment pasta while in France (with beef, sausages, and various types of Italian pasta), and now pies!

Here was today’s result…

Apple Pie Blog AW

With a nice, homemade crust.

The crust was made with a cup of flour, teaspoon or so of salt, two tablespoons of water, and 2/3 cup and 1 tsp. Crisco, lightly coated with Robert’s Skim Milk and a fine layer of sugar. The interior was created with a pre-made mix.


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